What will you do? Our dishes stand out from other kitchens because we put a lot of energy into the right composition of ingredients and presentation. Everything revolves around “Asian Fusion.” Depending on your experience and interests, you’ll be flexibly assigned in the kitchen. Whether you’re a starter or experienced, working the hot or cold side, we’ll train you so you can be deployed anywhere in the kitchen. If you have the passion, we expect you to continuously improve your cutting, cooking, and grilling techniques so that every dish is prepared with the right quality!

What do we expect from you? That you…

• Have at least an MBO diploma in culinary arts or more than three years of experience as a chef.
• Can work well both independently and as part of a team.
• Are eager to learn and open to following courses or training focused on cooking, hygiene, or related areas.

And further, that you…

• Prepare dishes accurately according to recipe and safeguard quality.
• Follow hygiene regulations and leave the kitchen tidy for the next day.
• Are available both weekdays and weekends and flexible when the schedule changes.

What do we offer?

• An excellent salary that matches your experience and skills.
• The chance to regularly contribute ideas and experiment with new dishes.
• The opportunity to grow into a permanent contract.

Interested?
Leave your CV, including your phone number, and we’ll contact you soon!